Lentils
garlic
sage
olive oil
salt
pepper
tomatoes or tomato sauce

Fry the garlic with olive oil, then add tomatoes and sage, salt, pepper.

Rinse the lentils and boil them. When they are ready, add the sauce.

​You can eat as a soup with toasted bread, farro or rice, as a purea, with toasted bread, as a side dish after draining.