Biscotti al Vino della Valnerina
1 glass wine
1 glass sugar
1 glass olive oil
baking powder 16 gr
anice seeds
flour the necessary to mix everything (300 gr ca.)
Mix all the ingredients, cut the dough in shapes you like or in circular shape, bake at 130° for 10-15 minutes
1 glass sugar
1 glass olive oil
baking powder 16 gr
anice seeds
flour the necessary to mix everything (300 gr ca.)
Mix all the ingredients, cut the dough in shapes you like or in circular shape, bake at 130° for 10-15 minutes