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HAPPY COOKING IN UMBRIA
Biscotti al Vino della Valnerina

1 glass wine
1 glass sugar
1 glass olive oil
baking powder 16 gr
anice seeds
flour the necessary to mix everything (300 gr ca.)

​Mix all the ingredients, cut the dough in shapes you like or in circular shape, bake at 130° for 10-15 minutes

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What Our Friends Say

"Dear Daniela,
The group wanted to express our thanks to you and Michele for the "wonderful birthday experience"you provided for us. The meal was excellent and we so enjoyed visiting with you about the preparation and appreciated all your hints.
​"

Be in Touch 

  • Home
  • Home Chef
  • Cooking Classes
  • Online Cooking Lessons
  • Food & Wine Tours
  • Weddings & Events
  • About Us
  • Umbrian Recipes
    • Ragu di Carne
    • Pasta & Fagioli
    • Lentils
    • Chickpeas
    • Eel with tomato sauce
    • Charlotte di Ricotta
    • Tozzetti all'Anice
    • Tozzetti alle Mandorle
    • Biscotti al Vino della Valnerina
    • Pasta Frolla
    • Christmas Cookies
  • Contacts