Borlotti beans
onion
sellery
carot
sage
salt
olive oil
pepper
short pasta

Soak the beans for one night.

Fry the onion with chopped carrot and celery. Add tomatoes, salt, pepper …

Add the beans and cook until the beans are ready.

Boil short pasta apart (the “maltagliati” are the best if you can get them) then add to the soup