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HAPPY COOKING IN UMBRIA
Eel with tomato sauce

Cut a fat 1 kg. eel in thick pieces, fry ½ onion in olive oil then add the eel and cook for 5 minutes.
Add a spoonful balsamico, 4 spoonful tomato sauce, 2 smashed onion cloves, parsley, salt. Cover and cook 10 minutes. Add some water, boil 15 minutes more.


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What Our Friends Say

"Dear Daniela,
The group wanted to express our thanks to you and Michele for the "wonderful birthday experience"you provided for us. The meal was excellent and we so enjoyed visiting with you about the preparation and appreciated all your hints.
​"

Be in Touch 

  • Home
  • Home Chef
  • Cooking Classes
  • Online Cooking Lessons
  • Food & Wine Tours
  • Weddings & Events
  • About Us
  • Umbrian Recipes
    • Ragu di Carne
    • Pasta & Fagioli
    • Lentils
    • Chickpeas
    • Eel with tomato sauce
    • Charlotte di Ricotta
    • Tozzetti all'Anice
    • Tozzetti alle Mandorle
    • Biscotti al Vino della Valnerina
    • Pasta Frolla
    • Christmas Cookies
  • Contacts